Chef Bruno launches a book celebrating the rich gastronomy of the Mozambican coast

“From the Sea to the Kitchen – Recipes from Mozambican Gastronomy”, a work that captures the authenticity and flavors of the sea, will be presented to the public this Thursday, February 12th, at 4:30 PM, at XHUB – Incubator of Cultural and Creative Businesses, in Maputo.

The book, authored by Chef Bruno, brings together a collection of recipes that highlight the richness of seafood, shellfish, and traditional coastal dishes. The work doesn't simply list ingredients, but presents techniques, sauces, and combinations that deeply reflect the gastronomic identity of Mozambique, serving as a true practical and cultural guide.

Aimed at chefs, restaurant professionals, hospitality students, and all those passionate about national cuisine, the book emerges as a tool for the preservation, promotion, and innovation of traditional flavors, reinforcing their cultural and touristic potential.

The launch event is open to the public and promises an immersive afternoon. In addition to the formal presentation of the book, participants will have a moment of direct interaction with the author, Chef Bruno. The highlight of the event will be a tasting of traditional Mozambican dishes, prepared from recipes in the book, offering a unique sensory experience.

Chef Bruno is a culinary professional with a clear mission: to promote Mozambican cuisine and seafood. Through this book, he embodies his commitment to documenting and innovating national cuisine, sharing his knowledge and passion with the public.